Living Library

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8 results

Realm

Start baking bread with a few useful tools, a reliable recipe and practical habits that help you learn what your dough needs.

Turn safely stored mash into stuffed potato flatbreads with melted cheese and ham, with shaping advice.

A soft lemon-carrot loaf made with oat flour, protein powder and yoghurt, finished with lightly sweetened cardamom cream.

A dark, dense gluten-free loaf inspired by pumpernickel, with buckwheat, oats, cocoa, caraway, blackstrap molasses and walnuts.

Quick pan-cooked oat and onion flatbreads with yoghurt, egg and herbs — soft inside, golden at the edges and perfect for soups or dips.

Cinnamon, ginger, cloves, nutmeg and cardamom deserve more than one month a year. A blend to mix, and a dozen everyday ways to use it.

Olive oil labels confuse almost everybody. Here is what each grade means, how they are produced, and what actually matters when you buy a bottle.

Whipped egg whites, a pinch of salt and a handful of Mediterranean flavours make a light, protein-rich skillet bread you can slice into a sandwich.